August 2020

Caprese salad recipe

Caprese Salad

10 min prep time, serves 4 people

Caprese Salad is a simple and elegant salad made with alternating slices of juicy ripe tomatoes and creamy mozzarella. It’s topped with fresh basil leaves and drizzled in olive oil and balsamic vinegar, then sprinkled with salt and pepper. A very affordable and easy to make recipe fit for any time of year.

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Apple Cake

15 min prep time, 45 min baking time, serves 8 people

If you want to make an Apple Cake from scratch, here is a recipe for you. The sweet apples and cinnamon gives the plain cake base a deliciously sweet taste and fragrant scent that only apples can offer. The crispy apples on top perfectly compliment the soft texture of the cake, making every bite a delight.

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beef stew with potatoes and chickpeas recipe

Beef Stew with Potatoes, Peppers, and Chickpeas

15 min prep time, 3 hour cooking time, serves 6 people

Tender potatoes, melt-in-your-mouth beef, chickpeas paired with tons of spices: these are the parts of Beef Stew that make it one of my favorite childhood meals. By using a slow cooker to cook beef and potatoes over the course of several hours, you can make a meal teeming with enough flavor to satisfy the whole family.

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cauliflower salad salad

Cauliflower Salad

25 min prep time, 20 min roasting time, serves 6 people

Cauliflower comes in variety of beautiful colors making for a vibrant summer salad. Though cauliflower is packed with nutritional value, it is even better when roasted and combined with chopped vegetables. Top it off with a zesty dressing made from fresh lemon juice and olive oil, and you have a salad that even kids will enjoy! We recommend preparing the salad in advance so the dressing has time to soak into the vegetables. This make it the perfect dish for entertaining guests or if you want leftovers for days.

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summer bean salad recipe

Green Bean Salad

25 min prep time, serves 5 people

This flavorful, crunchy, cold green bean salad is one of our favorite ways to enjoy green beans. Made with a homemade vinaigrette, crunchy beans, fresh tomatoes, and savory olives, it is the perfect side dish for summer picnics, potlucks, barbecues, and more.

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bruschetta recipe

Bruschetta

This Bruschetta recipe is my go-to summer appetizer. The toasted bread adds a crunch to your bite while the juicy tomatoes, garlic, onion, and basil gives off that classic Italian restaurant smell and taste. Perfect for summer parties, weeknight dinners, or even a weekend brunch.

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Blueberry Lemon Pound Cake recipe

Blueberry Lemon Pound Cake

15 min prep time, 1 hour baking time, 15 min rest time

Pound cakes are typically made with a pound of each flour, sugar, butter, and eggs, but by playing around with the portions you can make for some unique desserts. This Blueberry Lemon Pound Cake is delightfully moist and buttery, combining the sweetness of fresh blueberries with the tangy zest of lemon.

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