20 min prep time, 25 min baking time, 30 min rest time, serves 6 people One summer I planted zucchinis in my garden, and to my shock I had more zucchinis than I knew what to do with. I came up with the idea to make a roll with them. This Zucchini Roll recipe comes […]
Zucchini Roll with Mushroom Filling Read More »
15 min prep time, 3 hour cooking time, serves 6 people
Tender potatoes, melt-in-your-mouth beef, chickpeas paired with tons of spices: these are the parts of Beef Stew that make it one of my favorite childhood meals. By using a slow cooker to cook beef and potatoes over the course of several hours, you can make a meal teeming with enough flavor to satisfy the whole family.
Beef Stew with Potatoes, Peppers, and Chickpeas Read More »
25 min prep time, 20 min roasting time, serves 6 people
Cauliflower comes in variety of beautiful colors making for a vibrant summer salad. Though cauliflower is packed with nutritional value, it is even better when roasted and combined with chopped vegetables. Top it off with a zesty dressing made from fresh lemon juice and olive oil, and you have a salad that even kids will enjoy! We recommend preparing the salad in advance so the dressing has time to soak into the vegetables. This make it the perfect dish for entertaining guests or if you want leftovers for days.
15 min prep time, 15 min baking time, serves 6 people
An elegant, yet simple puff pastry tart recipe that makes for a great dessert when serving guests. The combination of the fresh seasonal pears and flaky buttery pastries is the perfect lite snack, especially when served with tea!
Puff Pastry Tart with Pear Read More »
25 min prep time, serves 5 people
This flavorful, crunchy, cold green bean salad is one of our favorite ways to enjoy green beans. Made with a homemade vinaigrette, crunchy beans, fresh tomatoes, and savory olives, it is the perfect side dish for summer picnics, potlucks, barbecues, and more.
20 min prep time, 45 min cooking time, serves 4-5 people
Oven baked chuck roast will always be one of the most satisfying and comforting dinners. For those long days you are too tired to make a complicated meal but still want something delicious. Just place everything in an oven bag, set a timer, and wait until it’s ready.
Oven Roasted Beef, Potatoes, and Peppers Read More »
This Bruschetta recipe is my go-to summer appetizer. The toasted bread adds a crunch to your bite while the juicy tomatoes, garlic, onion, and basil gives off that classic Italian restaurant smell and taste. Perfect for summer parties, weeknight dinners, or even a weekend brunch.
30 min prep time, 35 min baking time, makes 16 pieces Pirozhki are baked or fried boat shaped buns with a variety of fillings, including ground meat, potatoes, and cabbage. Pirozhki are a popular street food in Russia and Eastern Europe, similar to hot dogs in the United States. They make for great appetizers for
Pirozhki with Egg Filling Read More »
15 min prep time, 1 hour baking time, 15 min rest time
Pound cakes are typically made with a pound of each flour, sugar, butter, and eggs, but by playing around with the portions you can make for some unique desserts. This Blueberry Lemon Pound Cake is delightfully moist and buttery, combining the sweetness of fresh blueberries with the tangy zest of lemon.
Blueberry Lemon Pound Cake Read More »
25 min prep time, 20 min baking time, makes 15 rolls
Burek is a savory pastry that has roots in Ottoman cuisine and is often made with a spinach and feta cheese filling. Very similar to spanakopita from Greece, the filling is commonly wrapped in a flaky and buttery phyllo dough and topped with sesame seeds. Vegetarian friendly and delicious, burek makes for the perfect party appetizer, or alternatively can be served as a light dinner.
Borek (Spinach and Feta Cheese Rolls) Read More »
1 hr cooking time, 30 min prep time, serves 8 people
Vinaigrette or Beet Salad is a common dish in Russian cuisine, but is also served in many other former Soviet states. It includes cooked or oven roasted vegetables diced into small pieces, chopped onions, sauerkraut, and brined pickles. Other ingredients, such as green peas or beans are popular in vinaigrette as well.
Vinaigrette (Russian Beet Salad) Read More »
15 min prep time, 20 min cooking time, serves 5 people
Have you ever wanted to have a restaurant quality Italian dish right in the comfort of your home? Try this Butter Garlic Shrimp Scampi recipe. The contrasting tastes of the buttery shrimp with the zesty lemon makes for a roller coaster of a food experience, but one you won’t soon forget.
Butter Garlic Shrimp Scampi with Noodles Read More »
20 min prep time, makes 12 crostini
Smoked salmon and cream cheese crostini is a great appetizer that can be served for breakfast or brunch. Though it seems complicated, it’s much easier than it looks, especially because most grocery stores sell presliced smoked salmon. Impress your guests with your creative decorative crostini!
Salmon and Cream Cheese Crostini Read More »
15 min prep time, 1-2 hr rest time, 1 hr cooking time, serves 8 people
When you need a super fast weeknight dinner, or you’re celebrating something special, lamb chops are the way to go. They are easy to make and offer a delicious alternative to beef, especially when marinated. Combined with rice, dried apricots and raisins, you have an easy and well balanced meal full of flavor. We recommend eating the lamb chops with pomegranate molasses for a true Middle Eastern food experience.
Grilled Lamb Chops with Basmati Rice Read More »
1.5 hr prep time, serves 6 people
Cabbage salad is a classic side dish, and a must have for any backyard barbecue. It’s simple to make, with just a few easy to find ingredients. The vinegar based dressing is sweet, tangy, and vibrant, pairing well with a variety of main dishes. Serve with fish, chicken, or beef.