20 min prep time, 30 min baking time, serves 6 people
Apple Walnut Strudel is one of my favorite and easiest dessert recipes. It makes for a great Fall dessert, but you can serve it any time of the year. It’s sure to impress friends and family alike, making them come back for seconds!
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20 min prep time, serves 6 people
This Bean and Mushroom salad packs a ton of flavor all while providing vital nutrients like protein, complex carbohydrates, folate, iron, and fiber. In just one cup of cooked beans there are 13 grams of fiber. Start your day off right with a boost of energy from this bean and mushroom salad recipe!
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30 min prep time, 25 min baking time, serves 10 people
Experience a delicious burst of flavor when you try these Chicken Empanadas. The shredded chicken, potatoes, and onions are complimented extremely well by the healthy vegetables, garlic, and spices. You won’t believe how good it is until you take a bite into the hearty and savory filling. Enjoy our simple tasty chicken empanada recipe!
15 min prep time, 40 min baking time, serves 6 people This Banana Bundt cake is soft and flavorful – made with overripe bananas, crunchy walnuts, and sweet raisins. It’s a simple tasty recipe that’s quick and easy to make! Ingredients 3 bananas 3 eggs 1.5 cups flour 1 cup walnuts, chopped 1 cup raisins
15 min prep time, 30 min cooking time, serves 5 people
If you have a taste for an Asian dish that’s not both easy to make and healthier than takeout, you can make Pepper Steak Stir Fry in the comfort of your own home. This dish is a combination of sautéed bell peppers, browned steak, and savory sauce with just the hint of sweetness.
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15 min prep time, 25 min baking time, serves 6 people
This cheese cake recipe, consisting of little cheese cakes made from farmer cheese, originates from Eastern Europe. Unlike most cheese cakes which have a creamy consistency, farmer cheese creates a soft muffin-like consistency but without the use of flour. If no farmer cheese is available, ricotta is a great alternative.
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15 min prep time, serves 4-5 people
Watermelon feta salad is one of those flavor combinations that sounds odd, but just works SO well together. Add some mint to the mix, and you’ve got a fresh and colorful side dish or appetizer that everyone will love.
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1 hr cooking time, serves 4 people Stuffed Peppers are common among many cuisines. This recipe consists of hollowed out peppers filled with onions, ground beef, cheese, and a variety of spices. Depending on your taste though, it can include other meats, vegetables, sauces, and rice. Ingredients 2.5 lbs ground beef 2 large onion, grated/shredded
20 min prep time, serves 4 people This Mango Avocado Salad is fresh, colorful, and full of flavor. Packed with sweet mango, creamy avocado, crunchy vegetables, and just a touch of lime, it’s like no other salad you’ve tasted. We recommend eating this salad with grilled meat or fish. Ingredients 2 mangos 2 avocado 1
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45 min prep time, serves 4 people
I like to try dishes from cuisines around the world. One of the simplest dishes I have tried is this Asian Cucumber Salad recipe. A perfect salad for summer, it combines crisp coins of cucumber, fresh green onions, and a dressing reminiscent of umami. Whether you serve this healthy salad alone, or as a side dish, it’s guaranteed to be a hit!
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30 min cooking time, serves 4 people
This Chinese inspired eggplant salad has a wide variety of flavors, ranging from sweet to savory. When you buy your eggplants, choose eggplants that are firm and shiny as these are sweeter. For the best eating experience prepare the salad hours or even a day in advance, letting it cool off in the fridge.
15 min preparation time, 30 min baking time, serves 4-5 people
Making pie doesn’t have to be difficult. By using premade ingredients like pie crust dough and filling, you can make beautiful and delicious pies in a fraction of the time it takes to make one from scratch. With this recipe, you will learn how to make cherry pie in less than an hour!
1 hr cooking time, serves 4 people
Zucchini season is here! If you are looking for a great recipe to help you use up your summer zucchini, give these pancakes a try. Similar to potato pancakes, Zucchini Pancakes have less carbs and make for a perfect appetizer for dinner or as a lone breakfast dish.
1 hr cooking time, serves 4 people
Mushrooms are a low-carb, keto friendly, and versatile ingredient for creating restaurant quality appetizers, stews, and meatloaves. In this recipe, we are making Stuffed Mushrooms with a mix of chicken, onion, and your choice of cheese for a savory bite sized snack. The best part of it all is that you can stuff them ahead of time and bake when you’re ready to eat!
Stuffed Mushrooms with Chicken and Cheese Read More »
10 min prep, 2 hr rest, 15 min cooking time, serves 6 people
When you don’t have much time in the day to cook, marinating chicken is a great way to add flavor to a meal. This chicken kebab recipe is heavily influenced by Asian cuisine. The soy sauce, ginger, and honey add a unique blend of flavor that can be left to soak overnight.