Baked Meat Pies

prep time 20 minutes, cooking time 15 minutes, baking time 25 minutes, serves 6 people

Baked Meat pies are tasty appetizer and great  for parties and potlucks

Ingredients

• 1 package puff pastry disks
• 2 tbsp vegetable oil
• 1 lb ground beef
• 1 tbsp Kosher salt
• 1/2 tsp cayenne pepper
• 1 tsp smoke paprika
• 1 tsp chili powder
• 1 tsp cumin ground
• 1/2 tsp ground black pepper
• 2 yellow onion, grated
• 1 egg

Instructions

1. Preheat the oven to 400 Degrees
2. Heat the oil in your skillet over medium-high heat. Add ground beef and cook on medium high heat heat for about 8 minutes.
3. Add grated onion and all the spices and cook for 5 minutes. Turn the heat off and let the meat cool.
4. Lay dough circle on the flat surface , place 1 to 2 teaspoons of the filling in the center of each round.

5.Fold the circle over the filling to make a half circle. Pinch and fold edges , or using the back side of a fork, press around the edges to seal the pie.