Dolma stuffed grape leaves recipe

Dolma (Stuffed Grape Leaves)

Main Course /

30 min prep time, 45 min cooking time, serves 6 to 8 people

Dolma is a very popular dish in many cuisines around the world, especially in eastern Europe and the Middle East. At its core, dolma are vegetables stuffed with a vegetarian or meat filling. In this recipe, we will show you how to make dolma of the grape leaf variety, stuffed with ground lamb. This dish can be served as a main course or an appetizer depending on the serving size.

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Cream Horns Recipe

Сream Horns

Desserts /

20 min prep time, 20 min baking time, makes 12 horns

Cream Horns consist of tasty puff pastries wrapped around a metal horn and baked till golden and flaky. Once filled with whipped cream and cream cheese, it is a dessert you won’t soon forget. Cream horns remind me of my childhood. My mom used to buy them for us every time we went to the bakery.

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Tiramisu

Tiramisu

Desserts /

20 min prep time, serves 4 people

Tiramisu is a coffee-flavored dessert that originates in Italy. Typically all the ingredients are made from scratch, but this Tiramisu recipe is a simpler version. It contains ladyfingers dipped in coffee, layered with a whipped mixture of heavy cream, Mascarpone cheese, vanilla, and flavored with liqueur and cocoa. This delicious dessert has been adopted by cuisines around the world and adjusted to fit different tastes, so feel free to experiment with your own recipe.

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Caprese salad recipe

Caprese Salad

Keto Friendly, Salads /

10 min prep time, serves 4 people

Caprese Salad is a simple and elegant salad made with alternating slices of juicy ripe tomatoes and creamy mozzarella. It’s topped with fresh basil leaves and drizzled in olive oil and balsamic vinegar, then sprinkled with salt and pepper. A very affordable and easy to make recipe fit for any time of year.

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Apple Cake

Desserts /

15 min prep time, 45 min baking time, serves 8 people

If you want to make an Apple Cake from scratch, here is a recipe for you. The sweet apples and cinnamon gives the plain cake base a deliciously sweet taste and fragrant scent that only apples can offer. The crispy apples on top perfectly compliment the soft texture of the cake, making every bite a delight.

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beef stew with potatoes and chickpeas recipe

Beef Stew with Potatoes, Peppers, and Chickpeas

Main Course /

15 min prep time, 3 hour cooking time, serves 6 people

Tender potatoes, melt-in-your-mouth beef, chickpeas paired with tons of spices: these are the parts of Beef Stew that make it one of my favorite childhood meals. By using a slow cooker to cook beef and potatoes over the course of several hours, you can make a meal teeming with enough flavor to satisfy the whole family.

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cauliflower salad salad

Cauliflower Salad

Salads /

25 min prep time, 20 min roasting time, serves 6 people

Cauliflower comes in variety of beautiful colors making for a vibrant summer salad. Though cauliflower is packed with nutritional value, it is even better when roasted and combined with chopped vegetables. Top it off with a zesty dressing made from fresh lemon juice and olive oil, and you have a salad that even kids will enjoy! We recommend preparing the salad in advance so the dressing has time to soak into the vegetables. This make it the perfect dish for entertaining guests or if you want leftovers for days.

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summer bean salad recipe

Green Bean Salad

Salads /

25 min prep time, serves 5 people

This flavorful, crunchy, cold green bean salad is one of our favorite ways to enjoy green beans. Made with a homemade vinaigrette, crunchy beans, fresh tomatoes, and savory olives, it is the perfect side dish for summer picnics, potlucks, barbecues, and more.

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bruschetta recipe

Bruschetta

Appetizers /

This Bruschetta recipe is my go-to summer appetizer. The toasted bread adds a crunch to your bite while the juicy tomatoes, garlic, onion, and basil gives off that classic Italian restaurant smell and taste. Perfect for summer parties, weeknight dinners, or even a weekend brunch.

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