Fried Beef Liver and Potatoes with Caramelized Onions
1 hr cooking time, serves 3-4 people
Though not the most common ingredient in the kitchen, when cooked properly, beef liver can bring a unique taste to a dish, all while providing a rich source of protein and essential vitamins. The sweetness of caramelized onions and savory taste of fried potatoes help balance out this recipe for an all around satisfying meal.
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