15 min prep time, 15 min baking time, makes 8 pieces
Sometimes a quick and easy dessert is just the thing you need. Try this Peach Puff Pastry recipe that combines the flexible puff pastry with canned peaches. Feel free to switch up the final ingredient to add your own spin on it. We recommend either powdered sugar or apricot preserve, but you can also drizzle it with chocolate or glaze.
10 min prep time, 40 min baking time, serves 8 people
Have you ever wanted to impress your friends and family with a bakery-quality tart? By combining the savory element of cream cheese with the sweetness of plums, sugar, and vanilla, you can give your guests a dessert full of surprises. Enjoy this Plum and Cheese Tart recipe reminiscent of cheesecake. Is it a tart? Is it a cheesecake? Who knows, but it’s delicious!
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10 min prep time, 35 min baking time, serves 8 people
Upside-down cakes are a fun way to change up your cake recipes and make them more aesthetically pleasing. This pineapple upside-down bundt cake combines larger pineapple slices with maraschino cherries to give it a colorful yellow and red decoration on the top. The perfect dessert for impressing guests!
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15 min prep time, 45 min baking time, serves 8 people
Banana Oatmeal Cake is a moist cake made out of bananas, oats, walnuts, cranberries, and raisins. The bananas, cranberries, and raisins give the cake a wonderfully sweet taste, while the oats and walnuts add a rich texture that makes it a joy to eat. An extremely delicious treat appropriate as a dessert or for breakfast.
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20 min prep time, 20 min baking time, makes 12 horns
Cream Horns consist of tasty puff pastries wrapped around a metal horn and baked till golden and flaky. Once filled with whipped cream and cream cheese, it is a dessert you won’t soon forget. Cream horns remind me of my childhood. My mom used to buy them for us every time we went to the bakery.
20 min prep time, serves 4 people
Tiramisu is a coffee-flavored dessert that originates in Italy. Typically all the ingredients are made from scratch, but this Tiramisu recipe is a simpler version. It contains ladyfingers dipped in coffee, layered with a whipped mixture of heavy cream, Mascarpone cheese, vanilla, and flavored with liqueur and cocoa. This delicious dessert has been adopted by cuisines around the world and adjusted to fit different tastes, so feel free to experiment with your own recipe.
15 min prep time, 45 min baking time, serves 8 people
If you want to make an Apple Cake from scratch, here is a recipe for you. The sweet apples and cinnamon gives the plain cake base a deliciously sweet taste and fragrant scent that only apples can offer. The crispy apples on top perfectly compliment the soft texture of the cake, making every bite a delight.
15 min prep time, 15 min baking time, serves 6 people
An elegant, yet simple puff pastry tart recipe that makes for a great dessert when serving guests. The combination of the fresh seasonal pears and flaky buttery pastries is the perfect lite snack, especially when served with tea!
Puff Pastry Tart with Pear Read More »
15 min prep time, 1 hour baking time, 15 min rest time
Pound cakes are typically made with a pound of each flour, sugar, butter, and eggs, but by playing around with the portions you can make for some unique desserts. This Blueberry Lemon Pound Cake is delightfully moist and buttery, combining the sweetness of fresh blueberries with the tangy zest of lemon.
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20 min prep time, 30 min baking time, serves 6 people
Apple Walnut Strudel is one of my favorite and easiest dessert recipes. It makes for a great Fall dessert, but you can serve it any time of the year. It’s sure to impress friends and family alike, making them come back for seconds!
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15 min prep time, 40 min baking time, serves 6 people This Banana Bundt cake is soft and flavorful – made with overripe bananas, crunchy walnuts, and sweet raisins. It’s a simple tasty recipe that’s quick and easy to make! Ingredients 3 bananas 3 eggs 1.5 cups flour 1 cup walnuts, chopped 1 cup raisins
15 min prep time, 25 min baking time, serves 6 people
This cheese cake recipe, consisting of little cheese cakes made from farmer cheese, originates from Eastern Europe. Unlike most cheese cakes which have a creamy consistency, farmer cheese creates a soft muffin-like consistency but without the use of flour. If no farmer cheese is available, ricotta is a great alternative.
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15 min preparation time, 30 min baking time, serves 4-5 people
Making pie doesn’t have to be difficult. By using premade ingredients like pie crust dough and filling, you can make beautiful and delicious pies in a fraction of the time it takes to make one from scratch. With this recipe, you will learn how to make cherry pie in less than an hour!
25 min preparation time, serves 4 people
The crispy and buttery tarts when combined with the soft consistency of the cream make for a both sweet and savory dessert for the 4th of July!
Raspberry-Blueberry Tart Recipe Read More »
1.5 hr preparation time, serves 3-4 people
This Strawberry-Pineapple Jello dessert recipe makes for a great treat for friends and family alike during those hot summer days. Even though this is low-calorie, it’s as good as any sugar filled dessert you have had.
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