Crispy Rice Paper Shrimp Tacos

prep time 10 minutes, cooking time 10 minutes

Ingredients:

• 1 lb peeled and deveined shrimp

• 1 teaspoon garlic powder

• 1tsp pepper

• 1 tsp paprika
• 1/2 tsp cayenne pepper

• 1 teaspoon salt

• 2 tablespoon mayonnaise

• 2 tbsp Sriracha sauce

• 4 rice paper

• 4 tablespoon of vegetable oil for frying

• 1/3 head of Lettice, shredded

• 1 English cucumber , julienned

• 1 tomato , sliced

• 1/2 cup cilantro,

Instruction

1. Peel and devein the prawns.
2. Add the prawns, garlic powder, cayenne pepper, salt,   in a large container. Mix it well
3. Heat the oil in a cast iron skillet and shallow fry the prawns. Do not overcrowd.

4.Remove when the prawns when they are golden brown . Set aside

5.In a skillet, heat up 4 tablespoons of vegetable oil

6.Using scissors, cut the rice paper into quarters

7.Once the oil is hot, add the rice paper one at a time. Once the paper crisps up, help fold it a bit, so it shapes like a taco shell. transfer rice tacos on the paper towel

8. For the dressing , in the small bowl mix mayonnaise with Sriracha chili sauce

        9.Assemble tacos: on the rice paper shell add shredded lattice, cucumber, tomato, cilantro spicy shrimp, and top them with spicy mayonnaise