Ingredients
- 1 pack puff pastry, thawed
- 3 pears
- 1 egg yolk, whisked
- 1/3 cup lemon juice
- 2 tbsp honey
- 1/2 tsp powdered sugar
Instructions
- Preheat the oven to 350°F or 180°C.
- Roll out the puff pastry sheet on a flat surface. Cut the pears into two pieces and remove the seeded cores. Put each pear half flat on the dough and trace the outside of the pear with a knife, leaving 1/2 inch of dough around.
- Remove the pears from the dough for now. Also lay out parchment paper on a baking sheet and place the dough cutouts on the paper.
- Cut out small leaves and stems from the dough separately. Connect the doughy stems and leaves to the top of the pear outline.
- Cut slits into the pears. Drizzle the lemon juice and honey over the pears, placing the pears back over the dough cutouts afterward.
- Brush the dough around the pears with egg wash. Place the baking sheet with dough and pears into the preheated oven for 10 minutes, or until the pastries are a golden color.
- Take the baking sheet out of the oven and let it cool. Sprinkle the powdered sugar over the pastries and serve.