Shrimp wonton cups

prep time 15 minutes, baking time 10 minutes  

This Shrimp wonton cup recipe perfect for party and gatherings.

Ingredients

• wonton wrappers
• 24 shrimp, deveined and peeled
• 1 avocado, peeled and chopped
• 1 small red onion, chopped
• 1 cucumber, diced
• 1 clove of garlic , minced
• 1 small tomato, chopped
• juice of 1/2 lemon
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/3 tsp garlic salt
• 1 tsp green onion, minced

Instructions

1. Heat oven to 350 degrees F.
2.  Lightly brush wonton wrappers on both sides with olive oil.

3.Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup.

 

4. Place muffin pan into preheated oven and bake for 10 minutes .or  until light golden brown

 

5. While wonton cups are baking prepare the shrimp .In a skillet over medium heat, add oil , paprika garlic salt . Add shrimp in a single layer. Cook for about a minute on each side or until the shrimp turns light pink.

6. In the separate bowl combine all  chopped vegetables add lemon juice , salt and mix .

 

 

7. take out wonton cups from the oven and let it cool .

8.Add 1 table spoon of mixed vegetables in to wonton cups.

 

9. Place 2 shrimp in each cup, top them with green onion and serve