prep time 15 minutes, cooking time 20 minutes
This easy Smoked Sausage Crescent Pull- Apart wreath comes together in minutes. They made just with a few ingredients and is so much fun to share with friends as a Holiday or New Year’s Eve party appetizer
Ingredients
- dough rolls
- 2 14 ounce packages Lil Smokies Cocktail Sausages
- 1 egg
- 1 tablespoon water
- 1 1/2 teaspoons sesame seeds
- 1/2 cup ketchup
Instructions
- Preheat oven to 375 degrees F
- Open package of Little smoked sausages and drain off any liquid.
- Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal. With a knife or pizza cutter cut each rectangle lengthwise into 1 inch by 3 inch strips
4.Wrap one strip of dough around each Lit’l Smokie. Place crescent wrapped sausages with sides touching on ungreased cookie sheet or round baking stone in a circle forming a wreath shape. Brash each roll with egg wash. Sprinkle with sesame seeds
5. Bake for 11 to 15 minutes or until golden brown. Cool slightly. Carefully remove wreath onto serving platter, if desired. Garnish wreath with rosemary sprigs for ornaments, if desired. Serve with sauce of your choice.