Eggs

Almond cake

prep time 15 minutes, baking time 35 minutes, serves 6 people   This Almond cake is gluten free, sugar free, flour free and keto friendly desert. This cake perfect with a cup of tea, this fine textured cake is so flavorful with a touch of crunch on top. Good option to have a dessert for […]

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cranberry bund cake recipe

Cranberry Bundt cake

Prep time 15 minutes, baking time 45 minutes, serves 8 people.   This Cranberry Bundt Cake gives this holiday cake softer texture and keeps the cake light and moist. This bundt cake will melt in your mouth!  Great recipe for Thanksgiving, Christmas or New Year’s Eve. Ingredients 2 ½ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt ¾ cup unsalted butter room

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shrimp appetizer recipe

Shrimp appetizer

prep time 15 minutes coking time 5 minutes serve 4 people This Shrimp Appetizer is served with eggs and creamy avocado. It’s an easy, cold appetizer recipe to serve at any party or Holiday gathering. This is one of the easiest appetizer recipes ever and always gets raves whenever I make it for parties.  With all

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Deviled Eggs

prep time 5 minutes Cook time 20 minutes Serves 5 people Deviled eggs are a classic recipe and perfect for the holidays,  potlucks, parties and other gatherings and can be served as a healthy snacks or appetizer. They’re easy to make, only have a handful of ingredients you already have at home and most people

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Avocado chicken salad recipe

Avocado Chicken Salad

10 min prep time, 20 min cook time, serves 6 people

Avocado Chicken Salad is a healthy salad that substitutes heavy dressing in favor of creamy, dreamy avocados! This recipe is quick, simple, and packed with so much flavor from the lemon juice, green onion, crunchy cucumbers, and creamy avocados. On top of all that, you get some much needed protein in your diet from the chicken and eggs. Serve for lunch or dinner and be amazed at how delicious this salad is!

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Sufgoniyot- jelly filled donut recipe

Sufganiyot (Jelly Filled Donuts)

15 min prep time, 2 hour wait time, 25 min cooking time

Sufganiyot are deep-fried jelly filled donuts filled that are traditionally eaten during the Jewish holiday of Chanukah. The oil used to fry the donuts serves as a symbol for the oil that miraculously burned for eight days on the menorah in the ancient Temple of Jerusalem. This tradition is now observed throughout the world on Chanukah, but these powdered sugar-covered, homemade jelly donuts are delicious any time of the year no matter your cultural background!It is a good idea to involve your children and grandchildren in baking them. You can use different types of filling (custard, chocolate , caramel) and decorate them as you like.

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