Eggs

Blueberry pancakes recipe

Blueberry Pancakes

15 min prep time, 25 min cooking time, serves 6 people

Who doesn’t like pancakes? These Blueberry Pancakes are the perfect weekend breakfast or brunch dish! I used pancake mix but modified the recipe to include eggs, while also switching out the water with kefir or plain yogurt. By frying the pancakes in a little oil you will get golden crispy edges and soft fluffy centers. You will love both the texture of the soft pancakes as well as the taste of the blueberries ad they burst in your mouth with every bite.

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Potato Pancake recipe

Potato Pancakes

35 min cooking time, serves 6 people

Potato Pancakes are a traditional recipe that makes for wonderful comfort food. We recommend serving the pancakes with applesauce or sour cream for a light dinner. Alternatively you can serve them with roasted chicken for a hearty winter meal. Enjoy!

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Cauliflower Casserole

10 min prep time, 30 min baking time, serves 6 people

Cauliflower is packed with lots of fiber, essential vitamins, and antioxidants needed for a well balanced diet. In this Cauliflower Casserole recipe, we pair the healthy qualities of cauliflower with a delicious combination of cheese and eggs. Enjoy this savory and keto-friendly main dish for lunch or dinner!

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Egg crapes recipe

Egg Crepes

20 min prep time, 25 min cooking time, makes 10 crepes

If you’re looking to change things up for breakfast, we recommend these low-carb keto-friendly Egg Crepes. By replacing the flour with eggs, you can include some much needed protein in your diet. Very much like a thin omelette, you can enjoy this with different vegetable toppings, or with some sour cream for a savory delicious crepe.

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Apple Cake

15 min prep time, 45 min baking time, serves 8 people

If you want to make an Apple Cake from scratch, here is a recipe for you. The sweet apples and cinnamon gives the plain cake base a deliciously sweet taste and fragrant scent that only apples can offer. The crispy apples on top perfectly compliment the soft texture of the cake, making every bite a delight.

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Shakshuka Recipe

Shakshuka

50 min cooking time, serves 4 people

Shakshuka is a very popular dish in both Mediterranean and Middle Eastern cuisine. Shakshuka contains a variety of different ingredients depending on the region it is made in. No matter which version you make, it is a great meal for breakfast, lunch, or dinner.

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Azerbaijani Baklava (simple version)

1.5 hr cooking time, makes about 40 pieces

For those days when you are having guests over for tea, this baklava recipe is the perfect dessert to satiate their sweet tooth. Unlike other baklava that have flakier layers, Azerbaijani baklava is known for it’s softer bite and lower sugar content. The combination of eggs, walnuts, and sugar make for a sweet caramel-like filling, while the cardamon gives it a unique Middle Eastern flavor.

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Breakfast Muffin Recipe

Breakfast Muffins with Potatoes, Eggs, Turkey Bacon, and Green Onions

30 min cooking time, serves 3-4 people

Spice up your family’s morning with this breakfast muffin recipe that will put regular omelettes to shame! The crispy potato exterior of these muffins hides the soft egg interior, making for a tasty and fun food experience. For a healthier version, replace butter with olive oil and forgo the cheddar cheese. Bon appétit!

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