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Blueberry Lemon Pound Cake recipe

Blueberry Lemon Pound Cake

15 min prep time, 1 hour baking time, 15 min rest time

Pound cakes are typically made with a pound of each flour, sugar, butter, and eggs, but by playing around with the portions you can make for some unique desserts. This Blueberry Lemon Pound Cake is delightfully moist and buttery, combining the sweetness of fresh blueberries with the tangy zest of lemon.

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